Simple cabbage is not the most mouthwatering ingredient on its own, yet in this dish, we just can’t get enough of it. What’s the secret? Pairing it with smoky-flavored and crispy bacon, and turning it into a great homemade meal. Add some seasonings and this dish will surely turn on your appetite!
Cabbage and Bacon Stir-Fry Read More »
Instead of your usual grilled chicken breast – which, let’s face it, it doesn’t have much taste – try this chicken cordon bleu! The chicken breast is stuffed with ham and cheese, then coated in breadcrumbs and baked to perfection in the oven! We’ve used fresh mozzarella for this recipe, but you can use low-moisture mozzarella as well.
Chicken Cordon Bleu and Broccoli Read More »
Even though sweet muffins often seem to eclipse all the other types, there’s something truly special about salty or savory ones. Maybe it’s thanks to the element of surprise: the handpicked ingredients chosen for the task. Like these ones, with a dough made entirely of cauliflower, and no added flour. Enrich them with some Cheddar, ham, spinach, and garlic. Have we said enough? How about you try to make these mouthwatering snacks tonight!
Cheesy Cauliflower Muffins Read More »
Curries are some of the best meals that you can cook without much of a fuss. Plus, if you’re a fan of exotic flavors spiced up dishes, curries are definitely a go! We recommend you this chicken and broccoli curry, ready in less than half an hour.
Chicken and Broccoli Curry Read More »
This elegant turkey roulade makes the best out of the turkey breast to create a memorable dish for all of your guests. The filling is made out of cream cheese, mushrooms, onion, and bell peppers, so if you plan on cooking it, fire up your oven, because tonight you’re in for a feast!
Cheese and Veggie Turkey Roulade Read More »
With all these delicious flavors involved, everyone will fight to get a chance to taste this chicken casserole. It has asparagus, cauliflower, shredded cheese, and a delicious mascarpone sauce, that will stir the curiosity of just about anyone!
Chicken Casserole With Mascarpone Sauce Read More »
If you want to experiment with your chicken breast recipes, here is one you can try today. Pair it with pear, which brings its sweet taste to the dish, and a delicious sauce made with peanut butter and lime. For an elegant touch, try serving it in a red cabbage leaf.
Chicken With Pear and Peanut Butter Sauce Read More »
Stir-fry anyone? We’ve made this one with chicken, shrimp, spinach and a touch of brie cheese. To balance the strong taste of the cheese, we’ve sweetened the sauce with some spices like cinnamon and cardamom.
Chicken and Shrimp Stir-Fry Read More »
If you’re trying to replace store-bought snacks with something healthier and homemade, give this idea a go: serve crunchy veggies like carrot and bell pepper. But you’ll also need a good dip for them, which is exactly what this recipe provides. It’s a simple cream cheese and herb dip, that will do wonders for your veggie snacks!
Cream Cheese, Dill and Parsley Dip Read More »
You know the kind of lazy day when you just want to relax? We’ve got the perfect snack for that! Just take a thick slice of graham bread and wrap a strip of bacon around it. After you do that, finish by drizzling a delicious mix of melted butter and garlic. Bake it in the oven, and after the bacon is nice and crispy, top it off with some parmesan, arugula, and cherry tomatoes.
Crispy Graham Bread With Arugula and Parmesan Read More »
If you’re a fan of new and exotic flavors, this recipe might be what you were looking for. Tucked in a creamy sauce, and seasoned with ginger, green curry, and coconut paste, your chicken will become flavored and tender like nothing you’ve ever tried before!
Chicken and Mushroom Curry Read More »
Do you think salads are boring? Well, if you eat the same salad over and over again, it can be a bit frustrating. The key to good salads are the smart add-ons. Small things can make a great difference. For example, nuts. We’ve chosen pecans for this carrot and bell pepper salad, but you can opt for any other nuts. What it’s crucial here: toast the nuts to release their flavors and to add a crunchy touch to the salad!
Carrot and Bell Pepper Salad With Toasted Pecans Read More »
