Crispy Graham Bread With Arugula and Parmesan


Ultra Basic





A recipe allowed in a / diet.

You know the kind of lazy day when you just want to relax? We’ve got the perfect snack for that! Just take a thick slice of graham bread and wrap a strip of bacon around it. After you do that, finish by drizzling a delicious mix of melted butter and garlic. Bake it in the oven, and after the bacon is nice and crispy, top it off with some parmesan, arugula, and cherry tomatoes.

Nutritional Chart

Calories: 383 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 19 g
  • 20 g
  • 27 g

Ingredients Needed for Crispy Graham Bread With Arugula and Parmesan

0.25 graham bread loaf
4 bacon
1 ounce butter, melted
1 garlic clove, chopped
0.5 ounce parmesan, shredded
1 ounce arugula
1 cherry tomato, sliced

How to Make Crispy Graham Bread With Arugula and Parmesan

  1. Preheat the oven to 360°F/180°C.
  2. Use a round graham bread, and slice it through the middle. Remove the upper part.
  3. Cut a 0.5-inch (1.3 cm) thick slice out of the remaining bread. Its diameter should be equal to that of the entire bread.
  4. Make about 10 small holes on the sides of the bread slice.
  5. Wrap it with bacon slices through the empty holes. Mix the melted butter with garlic, salt, and pepper. Spread it over the bread.
  6. Line a baking tray with parchment paper and add the bread on top. Bake it for 20 minutes.
  7. When ready, top with shredded parmesan, arugula, and sliced cherry tomatoes.

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