These baked parmesan mushrooms are seasoned to perfection with thyme, garlic, and lemon, making them one of the best recipes involving mushrooms. You can serve this dish as a starter, or even as a side for your terrific steaks.
Baked Parmesan Mushrooms Read More »
A light and versatile side dish, which can be used for just about any meat possible, these green beans are very easy to make. They can be made in about 10 minutes, and they welcome a tangy flavor, thanks to the lemon juice.
Sauteed Green Beans Read More »
Looking for a nice side dish, with low amounts of fat and carbs? We recommend preparing a mix of your favorite veggies, pouring a small drizzle of olive oil over them, and cooking them in the oven. We’ve made our favorite mix with cherry tomatoes, baby carrots, zucchini, mushrooms, and broccolini.
Roasted Veggie Mix Read More »
Homemade desserts may seem like hard work, especially if you’re not a master chef in the kitchen. But that’s not the case for this easy to make lime cheesecake! Even a child can make it!
Easy to Make Lime Cheesecake Read More »
These healthy and lovely-looking veggie egg muffins are as straightforward to make as they are delicious. Eat them in the morning as a nutritious breakfast or enjoy them as a snack. Feel free to improve and experiment with new ingredients.
Veggie and Cheddar Egg Muffins Read More »
It’s warm out there, isn’t it? Why don’t you chill a bit by making some homemade ice cream? For this recipe, we’ve reduced sugar to a minimum, and mixed it with condensed milk and whipping cream to create these delicious vanilla cups. They’re delicious when topped with some blueberries and redcurrants.
Vanilla Ice Cream Cups Read More »
Now, this is a healthy, delicious and good-looking dish! Make this no-crust sweet potato flower tart, which also has ricotta and parmesan, and benefits from the fragrant flavor of rosemary!
Sweet Potato Flower Tart Read More »
Who would say no to tropical flavors? Especially when served in colorful exotic ways. Fill your scooped-out pineapple with white rum, Curacao, condensed milk, and pineapple pulp, all blended together. Now all you have to do is drink this turquoise cocktail on the shore of a turquoise sea.
Pineapple and Blue Curacao Hawaiian Cocktail Read More »
Skillet rice is always savory and delicious. When sautéed with other vegetable goodies it borrows aromas from them. So, onion, broccoli, olives, and basil, they all have their say in this. The texture is a combination of slightly crispy red cabbage and creamy rice. And the egg wrap only enhances the whole thing. Believe us.
Skillet Rice and Red Cabbage Egg-Wrap Read More »
Colorful and healthy, this salad has it all – tender shrimp and a fine sour dressing made from refreshing yogurt and nutty avocado. Also, toss along mildly-spicy arugula, juicy cherry tomatoes, and crunchy slightly-sweet red bell pepper.
Shrimp and Avocado Salad Read More »
It’s breakfast time and you should definitely try something new! Butter the bread slices and cook them crispy in a skillet for a deliciously crunchy base. Play with the flavors by mixing the salty prosciutto and mozzarella with sour balsamic glaze and sweet fig slices.
Fig, Prosciutto and Mozzarella Sandwiches Read More »
This colorful vegetarian salad was inspired by the French “Salade Nicoise”. Hearty and creamy boiled eggs and feta, juicy and refreshing tomatoes and cucumber, sour lemon juice, and hot chili. So, do you have 5 minutes at your disposal?
Egg, Feta and Tomato Salad Read More »
