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Baked Parmesan Mushrooms

These baked parmesan mushrooms are seasoned to perfection with thyme, garlic, and lemon, making them one of the best recipes involving mushrooms. You can serve this dish as a starter, or even as a side for your terrific steaks.
These baked parmesan mushrooms are seasoned to perfection with thyme, garlic, and lemon, making them one of the best recipes involving mushrooms. You can serve this dish as a starter, or even as a side for your terrific steaks.

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Ingredients

7 ounces of brown mushrooms
2 tablespoons of olive oil
salt
pepper
1 teaspoon dried thyme
3 garlic cloves, thinly sliced
lemon zest
2 tablespoons of lemon juice
½ cup parmesan, shredded

Ingredients

Steps

1
Done

Preheat the oven to 350 degrees F/175 degrees C.

2
Done

Lay the mushrooms on your wooden board and slice them into quarters.

3
Done

Add them to a baking dish. Drizzle olive oil. Season with salt, pepper, and thyme.

4
Done

Add the garlic cloves, shred some lemon zest, and pour the lemon juice. Top with shredded parmesan.

5
Done

Slide the tray into the oven and bake the mushrooms for the next 15 minutes.

6
Done

You can serve the mushrooms with even more parmesan and some chopped chives on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

183 kcal
Calories
11 g
Protein
12 g
Fat
10 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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