Nutritional Chart
Calories: 470 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 42 g
- 28 g
Ingredients Needed for Roasted Tex Mex Pork Ribs
1 pound pork ribs
1 lime
salt
pepper
2 tablespoons of tex mex seasoning
1 rosemary sprig
1 tablespoon olive oil
How to Make Roasted Tex Mex Pork Ribs
- Preheat the oven to 330 degrees F/165 degrees C.
- Squeeze the lime over the ribs and rub the juice in.
- Sprinkle salt and pepper.
- Add Tex Mex seasoning and rosemary over the ribs.
- Rub every condiment in the meat.
- Spray olive oil on top.
- Cook in the oven for 90 minutes.
- Serve sliced, with baked potatoes.