Salami Shakshuka

  • Difficulty: Basic
  • 30 minutes
  • 3 servings

Shakshuka is a dish made out of fried eggs in a tomato and onion sauce, and it is believed to have a Jewish Tunisian origin. To give it an extra dose of flavor, we added some fresh oregano and crispy fried salami. Use some salty crackers instead of forks. You won’t be able to stop licking your fingers!

Ingredients Needed for Salami Shakshuka

3 ounces of salami
2 tablespoons of vegetable oil
½ onion
2 garlic cloves
⅔ cup canned tomatoes, diced
salt
pepper
4 oregano leaves
3 eggs
¼ cup mozzarella, shredded
1 teaspoon chives, chopped

How to Cook Salami Shakshuka

  1. Slice the salami.
  2. Heat 1 tablespoon of vegetable oil in a skillet and fry the salami slices until they become crispy.
  3. Chop the onion.
  4. Take another skillet and heat 1 tablespoon of vegetable oil.
  5. Cook the onion until it turns soft and translucent.
  6. Mince the garlic and add it over the onion.
  7. Dice the canned tomatoes and add them in the skillet.
  8. Season with salt and pepper and cook the sauce.
  9. Add the fresh oregano.
  10. Crack the eggs over the tomato sauce and season with salt and pepper.
  11. Cover the skillet and fry the eggs.
  12. When the eggs are fried, put in the skillet the salami slices.
  13. Sprinkle the shredded mozzarella.
  14. Cover the skillet for 2-3 more minutes.
  15. Sprinkle the chives.
  16. Serve with toast or crackers.

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