Sauteed Green Beans

  • Difficulty: Ultra Basic
  • 10 minutes
  • 2 servings
Sauteed Green Beans

A light and versatile side dish, which can be used for just about any meat possible, these green beans are very easy to make. They can be made in about 10 minutes, and they welcome a tangy flavor, thanks to the lemon juice.

Ingredients Needed for Sauteed Green Beans

1 tablespoon sesame oil
7 ounces of frozen green beans
salt
pepper
¼ cup lemon juice
1 teaspoon black sesame seeds

How to Cook Sauteed Green Beans

  1. Heat the sesame oil in a skillet over medium heat.
  2. Add the green beans and cook them for 3-4 minutes. Season with salt and pepper.
  3. Pour the lemon juice and give it a good stir.
  4. Cook them for under half a minute and turn off the heat.
  5. Serve them with some black sesame seeds.

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