Ingredients Needed for Sauteed Green Beans
1 tablespoon sesame oil
7 ounces of frozen green beans
¼ cup lemon juice
1 teaspoon black sesame seeds
How to Cook Sauteed Green Beans
- Heat the sesame oil in a skillet over medium heat.
- Add the green beans and cook them for 3-4 minutes. Season with salt and pepper.
- Pour the lemon juice and give it a good stir.
- Cook them for under half a minute and turn off the heat.
- Serve them with some black sesame seeds.