Vanilla Ice Cream Cups

Difficulty:

Medium

30

minutes

Servings:

6

A recipe allowed in a / / / / diet.

It's warm out there, isn't it? Why don't you chill a bit by making some homemade ice cream? For this recipe, we've reduced sugar to a minimum, and mixed it with condensed milk and whipping cream to create these delicious vanilla cups. They're delicious when topped with some blueberries and redcurrants.

Nutritional Chart

Calories: 280 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 24 g
  • 15 g

Ingredients Needed for Vanilla Ice Cream Cups

2 cups of heavy whipping cream
¼ cup condensed milk
1 teaspoon vanilla extract
¼ cup sugar
½ cup redcurrants (for topping)
½ cup blueberries (for topping)

How to Make Vanilla Ice Cream Cups

  1. Pour the whipping cream into a large bowl.
  2. Add the condensed milk, vanilla, and sugar. Mix until smooth.
  3. Grab a muffin tin and add muffin cases inside the empty slots. Fill them with the heavy cream mixture.
  4. Use redcurrants and blueberries as toppings.
  5. Freeze the ice cream cups for 3 hours before serving.
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