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Vanilla Ice Cream Cups

It's warm out there, isn't it? Why don't you chill a bit by making some homemade ice cream? For this recipe, we've reduced sugar to a minimum, and mixed it with condensed milk and whipping cream to create these delicious vanilla cups. They're delicious when topped with some blueberries and redcurrants.
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It's warm out there, isn't it? Why don't you chill a bit by making some homemade ice cream? For this recipe, we've reduced sugar to a minimum, and mixed it with condensed milk and whipping cream to create these delicious vanilla cups. They're delicious when topped with some blueberries and redcurrants.

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Ingredients

2 cups of heavy whipping cream
¼ cup condensed milk
1 teaspoon vanilla extract
¼ cup sugar
½ cup redcurrants (for topping)
½ cup blueberries (for topping)

Ingredients

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Steps

1
Done

Pour the whipping cream into a large bowl.

2
Done

Add the condensed milk, vanilla, and sugar. Mix until smooth.
3
Done

Grab a muffin tin and add muffin cases inside the empty slots. Fill them with the heavy cream mixture.
4
Done

Use redcurrants and blueberries as toppings.
5
Done

Freeze the ice cream cups for 3 hours before serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

280 kcal
Calories
3 g
Protein
24 g
Fat
15 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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