Crispy and satisfying grilled halloumi cheese brings your breakfast to a new level. This cheese made from sheep’s milk pairs perfectly with the veggie salad. Serve the halloumi on a bed of creamy yogurt and feta sauce with some cherry tomatoes on top.
Grilled Halloumi With Feta Sauce and Vegetable Salad Read More »
Does anybody feel like having some awesome veggie snacks? These zucchini crisps are a no-brainer. Cover the slices of zucchini with salty flour, then fry them in oil. Make plenty of batches and call your friends, but don’t forget to serve these along with a dip.
A warm octopus salad is clearly not something you eat every day. But preparing it is as easy as tossing seafood and veggies together into a skillet. The octopus’ pleasantly chewy texture goes so well with the flavored mixture of buttery baby spinach and tangy kalamata olives.
Warm Octopus Tentacle Salad Read More »
Same’old potatoes, somehow you have the change your diet and try other veggies as a side. Like carrots. They can be sauteed, pureed, but our favorite way of cooking them is roasting. They’re insanely good, especially when flavored with butter, olive oil, and parmesan.
Cauliflower mash is a great way to eat light, and add some more veggies to your diet. We’ve mixed our mash with milk, cream cheese, and a light touch of butter, which adds a nice flavor and creamy texture.
Cheesy Cauliflower Mash Read More »
Here’s one more delicious way to cook green beans. Cook them on the stove with some butter-sauteed onion, cooked until caramelized. Next, you can use it as a side for your favorite meals, because it works great with just about anything.
Green Beans With Caramelized Onion Read More »
High in vitamins like A, C, E, K, and antioxidants, asparagus really should be consumed more often. Besides that, it is also a natural brain booster. There are lots of ways of cooking it, and here we went for something on the simple side. The asparagus is sauteed in butter and served with a nice Dijon vinaigrette.
Sauteed Asparagus Read More »
Asparagus is now one of the most popular veggies to use as a side for special meats like beef or duck. We enjoy cooking it roasting it and flavoring it with olive oil, parmesan, and garlic. Low in calories and high in benefits, what’s not to like about asparagus?
Garlic Roasted Asparagus Read More »
This parmesan zucchini and corn skillet is a simple and colorful dish, that can easily make the top of your veggie recipes list. You can use it as a side for other dishes, or serve it on its own because it has all the makings of a great dish. The veggies are flavored with delicious herbs like thyme, basil, and oregano.
Parmesan Zucchini and Corn Skillet Read More »
What side should you choose for your meat tonight? We recommend mushrooms, which are light, but very savory at the same time. To get the best flavor out of them, we recommend cooking them into the oven and flavoring them with butter, lemon, garlic, and herbs.
Roasted Garlic Mushrooms Read More »
Get the best out of these world-famous root vegetables by cooking them into the oven and flavoring them with a bit of olive oil, brown sugar, butter, and orange juice. You can serve them as a snack or use the dish as a side for your favorite types of meats.
Sweet Roasted Carrots Read More »
Green pea mash is a simple, light, and elegant side dish, that goes very well with a nice steak for dinner. Cooking it is easy peasy, and you get the best results by flavoring it with some butter, fresh mint, and parmesan.
Mashed Green Peas Read More »
