Easy to Make Lime Cheesecake

  • Difficulty: Basic
  • one hour and 15 minutes
  • 8 servings

Homemade desserts may seem like hard work, especially if you’re not a master chef in the kitchen. But that’s not the case for this easy to make lime cheesecake! Even a child can make it!

Ingredients Needed for Easy to Make Lime Cheesecake

2 ounces of cracker
3 ounces of butter, melted
1 pound cream cheese
½ cup condensed milk
¼ cup lime juice
salt
2 limes

How to Cook Easy to Make Lime Cheesecake

  1. Preheat the oven to 350˚F/175˚C. Add the crackers to a food processor and grind them into crumbs. Add the cracker crumbs to a large bowl.
  2. Add the melted butter, stir, and then transfer the mixture to a cake pan with a removable bottom (9-inch/23 cm in diameter) and press it in an even layer. Bake the crust for 10 minutes, then let it cool.
  3. Add the cream cheese, condensed milk, lime juice, and a pinch of salt to a bowl. Mix everything using a hand mixer. When the cheesecake crust is cool, add the cream cheese over it and level it.
  4. Refrigerate the lime cheesecake for 60 minutes. Decorate with lime slices and lime zest.

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