Ingredients Needed for Easy to Make Lime Cheesecake
2 ounces of cracker
3 ounces of butter, melted
1 pound cream cheese
½ cup condensed milk
¼ cup lime juice
How to Cook Easy to Make Lime Cheesecake
- Preheat the oven to 350˚F/175˚C. Add the crackers to a food processor and grind them into crumbs. Add the cracker crumbs to a large bowl.
- Add the melted butter, stir, and then transfer the mixture to a cake pan with a removable bottom (9-inch/23 cm in diameter) and press it in an even layer. Bake the crust for 10 minutes, then let it cool.
- Add the cream cheese, condensed milk, lime juice, and a pinch of salt to a bowl. Mix everything using a hand mixer. When the cheesecake crust is cool, add the cream cheese over it and level it.
- Refrigerate the lime cheesecake for 60 minutes. Decorate with lime slices and lime zest.