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Easy to Make Lime Cheesecake

Homemade desserts may seem like hard work, especially if you're not a master chef in the kitchen. But that's not the case for this easy to make lime cheesecake! Even a child can make it!
Homemade desserts may seem like hard work, especially if you're not a master chef in the kitchen. But that's not the case for this easy to make lime cheesecake! Even a child can make it!

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Ingredients

2 ounces of cracker
3 ounces of butter, melted
1 pound cream cheese
½ cup condensed milk
¼ cup lime juice
salt
2 limes , thinly sliced

Ingredients

Steps

1
Done

Preheat the oven to 350˚F/175˚C. Add the crackers to a food processor and grind them into crumbs. Add the cracker crumbs to a large bowl.

2
Done

Add the melted butter, stir, and then transfer the mixture to a cake pan with a removable bottom (9-inch/23 cm in diameter) and press it in an even layer. Bake the crust for 10 minutes, then let it cool.

3
Done

Add the cream cheese, condensed milk, lime juice, and a pinch of salt to a bowl. Mix everything using a hand mixer. When the cheesecake crust is cool, add the cream cheese over it and level it.

4
Done

Refrigerate the lime cheesecake for 60 minutes. Decorate with lime slices and lime zest.

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Nutritional Chart

346 kcal
Calories
6 g
Protein
28 g
Fat
18 g
Carbohydrates

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors.

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