Shrimp and Avocado Salad

Ingredients Needed for Shrimp and Avocado Salad

For the shrimp:

1 teaspoon vegetable oil
4 ounces of shrimp

For the avocado dressing:

1 avocado, roughly chopped
2 tablespoons of greek yogurt
salt
pepper
1 teaspoon lime juice
1 tablespoon water

For the salad:

4 ounces of arugula
5 ounces of cherry tomatoes, halved
½ medium red bell pepper, chopped
salt
pepper
1 teaspoon dried oregano
2 teaspoons of olive oil

How to Cook Shrimp and Avocado Salad

1. For the shrimp:

   Heat the vegetable oil in a skillet over low-medium heat and add the shrimp.

2. Cook and stir until pinkish-brown and opaque, or for 4 – 5 minutes. Set aside.
3. For the avocado dressing:

   Add the avocado, Greek yogurt, lime juice, and water to a blender. Season with salt and pepper, then blend until smooth.

4. For the salad:

   Add the arugula, cherry tomatoes, cooked shrimp, bell pepper, olive oil, and avocado mixture to a bowl.

5. Season with dried oregano, salt, and pepper. Mix all using two spatulas.