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Shrimp and Avocado Salad

Colorful and healthy, this salad has it all - tender shrimp and a fine sour dressing made from refreshing yogurt and nutty avocado. Also, toss along mildly-spicy arugula, juicy cherry tomatoes, and crunchy slightly-sweet red bell pepper.
Colorful and healthy, this salad has it all - tender shrimp and a fine sour dressing made from refreshing yogurt and nutty avocado. Also, toss along mildly-spicy arugula, juicy cherry tomatoes, and crunchy slightly-sweet red bell pepper.

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Ingredients

For the shrimp:
1 teaspoon vegetable oil
4 ounces of shrimp
For the avocado dressing:
1 avocado, roughly chopped
2 tablespoons of greek yogurt
salt
pepper
1 teaspoon lime juice
1 tablespoon water
For the salad:
4 ounces of arugula
5 ounces of cherry tomatoes, halved
½ medium red bell pepper, chopped
salt
pepper
1 teaspoon dried oregano
2 teaspoons of olive oil

Ingredients

  • For the shrimp:

  • For the avocado dressing:

  • For the salad:

Steps

1
Done

For the shrimp: Heat the vegetable oil in a skillet over low-medium heat and add the shrimp.

2
Done

Cook and stir until pinkish-brown and opaque, or for 4 – 5 minutes. Set aside.

3
Done

For the avocado dressing: Add the avocado, Greek yogurt, lime juice, and water to a blender. Season with salt and pepper, then blend until smooth.

4
Done

For the salad: Add the arugula, cherry tomatoes, cooked shrimp, bell pepper, olive oil, and avocado mixture to a bowl.

5
Done

Season with dried oregano, salt, and pepper. Mix all using two spatulas.

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Nutritional Chart

325 kcal
Calories
17 g
Protein
23 g
Fat
17 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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