Deviled eggs are quite the breakfast treat or an amazing way to start off a party. Update the classic recipe by giving the eggs more color, texture, and flavor! Prepare three different stuffings by adding paprika, sriracha, honey, and curry to the filling.
Hot and Spicy Deviled Eggs Read More »
Hummus is the classic Middle-Eastern snack that uses chickpeas as its main ingredient. But, if you want a lighter version of this dish, you can try replacing the chickpeas with some green peas. Don’t worry because the rest of the recipe remains the same. You will definitely enjoy it with a crispy pita.
This herbed feta dip is full of Mediterranean flavors. Mix the classic Greek cheese with parsley, dill, mint, olive oil, and seasoning and enjoy its flavor on just about any dish you can imagine.
You don’t need a glass for these lemony sunny-looking cocktails. Transform the lemons into cocktail glasses without a stem. Mix the pulpy lemon juice with fruity sweet Campari and sparkling Prosecco to get things moving. Cheers!
Lemon and Campari Sorbet Read More »
We already know that baked potatoes, salted and drizzled with olive oil are delicious. But let’s upgrade them. You can do that by whipping up a dip with blended almonds. Make it hot and spicy with paprika, chili, and cumin. Give it an acidic kick with some lemon juice.
Baked Potato Snack With Hot Almond Dip Read More »
Start your day with this bacon and mushroom frittata and we can guarantee you’ll feel full and happy! This is an excellent breakfast, brunch, or lunch option thanks to its spinach and mushroom fillings. The fried bacon brings some crispiness to the rest of it. Give it a golden color by topping it with grated Cheddar before popping it in the oven!
Bacon and Mushroom Frittata Read More »
Looking for the healthiest sauce to serve your salty snacks? We’ve made one for you, using spinach and cauliflower as the main ingredients. It is flavored with garlic, lemon, olive oil, and tahini, so it is filled with Mediterranean flavor. Works great with just about any snack you can think of.
Cauliflower and Spinach Dip Read More »
Need some simple and tasty snacks for your next party? You can give these ham and asparagus bundles a try. They are fun to look at and they are delicious. Team up the crispy asparagus with puff pastry and ham and you can’t go wrong.
Ham and Asparagus Bundles Read More »
Snacks really can be tasty and healthy at the same time. For this one just mix all the ingredients and then all you have to do is roast them for 20 minutes. Flavor the cauliflower florets with turmeric (try fresh one). You can also add parmesan to taste. This can be served as a side dish, too.
Parmesan Cauliflower Popcorn Read More »
Lentils are very popular when served in soups, curries, or other Mediterranean dishes. What’s interesting about lentils is that there are a few types of them, each with their own cooking time. These green lentils take about 30 minutes to cook, but they’re totally worth it.
Simple Green Lentils Read More »
Remoulade is a mayo-based sauce, that was invented in France. Our recipe also contains some mustard, pickles, capers, lemon juice, and tarragon. It was usually served with meats, but nowadays it accompanies dishes like fried fish or seafood. As a tip, it also works great with French fries.
Homemade Remoulade Sauce Read More »
Marinara is an Italian sauce, with a tomato base. It also contains onion, garlic, and herbs. It is often used in Italian-American cuisines, so you’ve probably served it countless times. But now, having the recipe, there’s no excuse for not trying it at home. It works great with pasta and meatballs.
Homemade Marinara Sauce Read More »
