Is anyone up for a tasty and quick snack? This shouldn’t take you more than 25 minutes to make and you don’t need sophisticated kitchen skills. Wrap the mozzarella balls with our-eternal-favorite bacon and fasten them with toothpicks. Grill them to cheesy yummy perfection and serve them with mustard and/or ketchup.
Bacon-Wrapped Mozzarella Balls Read More »
Tabbouleh is quite a common dish in Arab cuisines and there’s no wonder why. It is one of our favorite salads because the way it mixes its different ingredients and flavors together. Its main ingredients are parsley (lots of it), couscous, pomegranate, and of course, like in all other salads, olive oil, and lemon or lime juice.
Arayes Kafta is a Lebanese pie, with spiced ground beef inside a warm and crispy tortilla. It can serve as a main course or as a small bite to have before lunch. You can make them in the oven, but for those of you who’re in a hurry, we’ve made these on the stove in just about 30 minutes.
Tomatoes and grilled red peppers make an incredible sweet combo, enriched by garlic, cumin, and paprika powder. Serve it with grilled sea bream to complete the experience!
Sea Bream With Tomato and Red Pepper Stew Read More »
For this summer delight toss white and red cabbage together with a carrot. Match it with a tangy dressing with mustard and apple cider vinegar. Soften this up a bit with milk and olive oil. For a special flavor add anchovies into the mix. Want a veggie version? Leave the anchovies out.
Cabbage and Carrot Salad With Anchovy Dressing Read More »
Let’s mix things up when it comes to tasty snacks and different flavors! Mix sweet with salty and hot, mix crunchy with creamy. So, stack together salty crackers, banana slices, hot jalapeno, and Cheddar, then bake them.
Hot Banana Cracker Snacks Read More »
It doesn’t get any easier for a warm salad. A 15-minute job for a refreshing, warm, and very healthy combo. Its simplicity matches the delicious combination of textures and the refreshing flavors, just as shrimp perfectly matches the broccoli.
Shrimp and Broccoli Warm Salad With Avocado Read More »
Let’s roast… some watermelon. Yes, you heard it right. First, marinate the watermelon in Cajun seasoning, oregano, and coriander-flavored water. Then roast it two times. Enhance its sweet taste with a tangy and salty sauce. Slice it and serve it. Rare steak? No, watermelon.
Roasted Watermelon Read More »
You have to try this irresistible milky blend of sweet and sour. Refreshing and nutritious berries plus condensed milk and a bit of patience is all you need. It’s a no-brainer, but it needs a lot of refrigeration time. We’re talking about 5 minutes of actual preparing time, but up to 7 hours refrigeration. Did we mention endless satisfaction?
Berry Ice Cream Mini-Cake Read More »
You just stumbled upon a colorful and delicious home-made hot dog like no other. Grill mushroom and zucchini slices together with a green chili. Then mix shredded cabbage with mayonnaise. Use these and juicy slices of cherry tomatoes to upgrade your regular hot dog.
Red Cabbage, Chili and Mushroom Hot Dog Read More »
Are you fond of ranch dressing? Well, now you can try a healthier version of it, with avocado as the main ingredient. You can add yogurt, Dijon mustard, some garlic, a few basil and coriander to bring it a fresh flavor. Now, how about serving it with your French fries?
Avocado Ranch Dip Read More »
Lokma is a Middle Eastern dessert, that consists in pastries of deep-fried dough, soaked in a sweet syrup. They can also be served with chocolate, walnuts, and honey. It is considered to be a Turkish dessert, but you can find variations of the recipe in Greece or Cyprus. Be sure to make as many as these little balls as you can, because they’ll be finished in no time!
