Ingredients Needed for Baked Potato Snack With Hot Almond Dip
For the potatoes:
6 medium potatoes, thickly sliced
2 tablespoons of olive oil
For the dip:
4 ounces of almonds
1 tablespoon lemon juice
2 teaspoons of garlic powder
1 teaspoon nutritional yeast
1 teaspoon paprika
1 tablespoon chili powder
1 teaspoon cumin powder
¼ cup water
How to Cook Baked Potato Snack With Hot Almond Dip
- For the potatoes:
Line a baking tray or a bigger baking dish with parchment paper.
- Add the sliced potatoes, drizzle them with the olive oil, and season with salt and pepper. Bake for 60 minutes at 350⁰F/175⁰C.
- For the dip:
Add the almonds, lemon juice, garlic powder, nutritional yeast, paprika, chili powder, cumin, and water to a blender. Blend until even.
- Serve the potatoes with a bowl of dip.