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Baked Potato Snack with Hot Almond Dip

We already know that baked potatoes, salted and drizzled with olive oil are delicious. But let’s upgrade them. You can do that by whipping up a dip with blended almonds. Make it hot and spicy with paprika, chili, and cumin. Give it an acidic kick with some lemon juice.
We already know that baked potatoes, salted and drizzled with olive oil are delicious. But let’s upgrade them. You can do that by whipping up a dip with blended almonds. Make it hot and spicy with paprika, chili, and cumin. Give it an acidic kick with some lemon juice.

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Ingredients

For the potatoes:
6 medium potatoes, thickly sliced
2 tablespoons of olive oil
salt
pepper
For the dip:
4 ounces of almonds
1 tablespoon lemon juice
2 teaspoons of garlic powder
1 teaspoon nutritional yeast
1 teaspoon paprika
1 tablespoon chili powder
1 teaspoon cumin powder
¼ cup water

Ingredients

  • For the potatoes:

  • For the dip:

Steps

1
Done

For the potatoes: Line a baking tray or a bigger baking dish with parchment paper.

2
Done

Add the sliced potatoes, drizzle them with the olive oil, and season with salt and pepper. Bake for 60 minutes at 350⁰F/175⁰C.

3
Done

For the dip: Add the almonds, lemon juice, garlic powder, nutritional yeast, paprika, chili powder, cumin, and water to a blender. Blend until even.

4
Done

Serve the potatoes with a bowl of dip.

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Nutritional Chart

234 kcal
Calories
7 g
Protein
17 g
Fat
18 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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