Simple Green Lentils

  • Difficulty: Ultra Basic
  • 30 minutes
  • 3 servings

Lentils are very popular when served in soups, curries, or other Mediterranean dishes. What’s interesting about lentils is that there are a few types of them, each with their own cooking time. These green lentils take about 30 minutes to cook, but they’re totally worth it.

Ingredients Needed for Simple Green Lentils

    1 cup green lentils
    2 cups of water

How to Make Simple Green Lentils

  1. Add the green lentils in a strainer and wash them with cold water.
  2. Heat a saucepan over medium heat, and add green lentils.
  3. Pour the water over the lentils and add a pinch of salt.
  4. Cook, uncovered, for 20 to 30 minutes. Lentils are cooked as soon as they are tender and no longer crunchy.
  5. Remember: the water/lentil ratio should be 2:1

Leave a Reply

Your email address will not be published.