Ingredients
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1
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2
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Steps
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1
Done
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Add the green lentils in a strainer and wash them with cold water. |
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2
Done
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Heat a saucepan over medium heat, and add green lentils. |
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3
Done
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Pour the water over the lentils and add a pinch of salt. |
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4
Done
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Cook, uncovered, for 20 to 30 minutes. Lentils are cooked as soon as they are tender and no longer crunchy. |
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5
Done
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Remember: the water/lentil ratio should be 2:1 |
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Nutritional Chart
225 kcal
Calories
16 g
Protein
1 g
Fat
41 g
Carbohydrates
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