Herbed Feta Dip

Difficulty:

Basic
10

minutes

Servings:

4
A recipe from the cuisine, allowed in a / / / diet.

This herbed feta dip is full of Mediterranean flavors. Mix the classic Greek cheese with parsley, dill, mint, olive oil, and seasoning and enjoy its flavor on just about any dish you can imagine.

Nutritional Chart

Calories: 163 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 7 g
  • 14 g
  • 3 g

Ingredients Needed for Herbed Feta Dip

7 ounces of feta cheese
1 small bunch of parsley
1 small bunch of dill
a few mint leaves
salt
pepper
1 tablespoon olive oil

How to Make Herbed Feta Dip

  1. Add the feta cheese to your blender.
  2. Add the parsley, dill, and mint.
  3. Season with salt, pepper and pour a drizzle of olive oil.
5
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