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Homemade Remoulade Sauce

Remoulade is a mayo-based sauce, that was invented in France. Our recipe also contains some mustard, pickles, capers, lemon juice, and tarragon. It was usually served with meats, but nowadays it accompanies dishes like fried fish or seafood. As a tip, it also works great with French fries.
Remoulade is a mayo-based sauce, that was invented in France. Our recipe also contains some mustard, pickles, capers, lemon juice, and tarragon. It was usually served with meats, but nowadays it accompanies dishes like fried fish or seafood. As a tip, it also works great with French fries.

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Ingredients

1 cup mayonnaise
1 small pickle, chopped
1 tablespoon mustard
1 tablespoon capers
1 tablespoon lemon juice
1 tablespoon parsley, chopped
1 teaspoon dried tarragon
salt

Ingredients

Steps

1
Done

Add the mayo in a large bowl, along with the chopped pickles.

2
Done

Add the mustard, capers, lemon juice, parsley, tarragon, and salt.

3
Done

Mix everything with 1 teaspoon until smooth.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

124 kcal
Calories
1 g
Protein
14 g
Fat
1 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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