Want to bring something new to the classic hummus recipe? You can add some roasted garlic into the mix. Wrap it in aluminum foil and cook it into the oven for about 20 minutes. That will help release the flavor and bring the hummus a new, garlicky flavor. We’ve totally enjoyed it. Do you?
Roasted Garlic Hummus Read More »
A perfect, seasonal drink with a fresh flavor, this autumn punch might be just the right kick you need to avoid a lazy day. It also works very well in the summer, because it is best when served with a couple of ice cubes.
Pop quiz: What is frittata? It’s like an omelet, but it is cooked into the oven. That way, it absorbs less fat, and it will have a fluffier texture. Want to start with a simple recipe? Try making this one, with mushrooms, spring onion, and a light touch of parmesan.
Spring Onion and Mushroom Frittata Read More »
These cheesy tequila watermelon bites bring the salty, sweet, and sour tastes together on a plate. Pleasantly looking and with a hint of fruity tequila, just enough to enhance the juicy watermelon cylinders. To keep everybody happy, just see to it and prepare enough of them. Everyone will want seconds.
Cheesy Tequila Watermelon Bites Read More »
Do you also enjoy ice cream in just about any season of the year? If so, you’re in the right place. To celebrate autumn season, we’ve made for you these delicious popsicles, with an autumn favorite as the main flavor: the fabulous pumpkin pie! Try it and it may become an all-new flavor.
Pumpkin Pie Popsicle Read More »
Ayran is a cold, yogurt and salt-based dish. It is very popular in the Middle East, but also in some parts of the Balkans and the former Soviet Union. It is served next to grilled meats and rice, having excellent digestive benefits. And it’s the perfect way to chill after a hot summer barbecue.
Ayran (Turkish Yogurt Drink) Read More »
The word ‘raheb’ translates to ‘monk’ in Arabic, but here we’re in a kitchen so it has nothing to do with that. It is also a salad, with roasted eggplant as its main ingredient. We’ve mixed it with some tomato, bell pepper, onion, and parsley, delivering a very delicious salad. Give it an authentic taste by using some pomegranate molasses.
Hello there! Did you know that you can use coconut milk and coconut flour to make a Paleo version of a regular banana bread? Well, now you do, and you have the recipe for it! If you want to also add some chocolate chips, feel free to, just make sure they’re dark.
Dark Chocolate Banana Bread Read More »
Baba Ganoush translates as “happy dad” in Arabic, but he’s not gonna be the only happy person after serving this dish. It’s a starter that consists of roasted eggplant, mixed with some tahini, olive oil, and various seasonings. Some variations even include using tomatoes or pomegranate, if you’re feeling a bit playful.
This snack with salmon and cucumber resembles sushi, and you can have it while on your Paleo diet because it has no rice in it. Bonus: it’s a delicious and refreshing snack!
Salmon and Cucumber Snack Read More »
Roasting the sweet potatoes before adding them to your frittata makes them even sweeter. Try and see for yourself! And if you want to go all-the-way healthy, then replace your bacon with a nitrate-free variety! Have a happy breakfast!
Sweet Potato Frittata Read More »
What do you need to make a nice, savory salad? Just a few veggies, roasted into the oven. We’ve thought of eggplant, bell pepper, and we’ve mixed them with a delicious balsamic dressing, flavored with a touch of garlic.
Roasted Eggplant and Bell Pepper Salad Read More »
