Roasted Garlic Hummus

  • Difficulty: Basic
  • 15 minutes
  • 4 servings

Want to bring something new to the classic hummus recipe? You can add some roasted garlic into the mix. Wrap it in aluminum foil and cook it into the oven for about 20 minutes. That will help release the flavor and bring the hummus a new, garlicky flavor. We’ve totally enjoyed it. Do you?

Ingredients Needed for Roasted Garlic Hummus

3 garlic cloves
1 teaspoon olive oil
7 ounces of canned chickpeas
1 tablespoon lemon juice
2 tablespoons of tahini
3 tablespoons of water
salt
pepper
1 small spring onion, chopped
a few red peppercorns

How to Cook Roasted Garlic Hummus

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Cover the garlic with aluminum foil and place it on a baking tray.
  3. Slide the tray into the oven for the next 20 minutes.
  4. Take the garlic out of the aluminum and place it in a large blender. Pour a small drizzle of olive oil.
  5. Add the canned chickpeas, lemon juice, tahini, and a bit of water.
  6. Season with salt, pepper, add the red peppercorns and spring onion.
  7. Blend everything until smooth.

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