Ingredients
-
0.33
-
0.33
-
2
-
0.5
-
-
3
-
3
-
0.25
-
2
-
1
-
0.33
Steps
|
1
Done
|
Preheat the oven to 350˚F/175˚C. |
|
2
Done
|
Add the coconut flour and raw cocoa powder to a bowl. Also, add the arrowroot powder (also called arrowroot starch), baking soda, and sea salt. Whisk the dry ingredients and set them aside. |
|
3
Done
|
Add the bananas to a bowl and mash them using a fork. |
|
4
Done
|
Add the eggs over the bananas and combine them with a hand mixer. |
|
5
Done
|
Add the coconut milk, honey, and vanilla extract. Mix. |
|
6
Done
|
Incorporate the cocoa and coconut flour mixture gradually, using a spatula. Stir until you make a thick batter. Add the dark chocolate chips and incorporate them too. |
|
7
Done
|
Grease a loaf pan with olive oil and transfer the batter to it. If you want, sprinkle some more dark chocolate on top. |
|
8
Done
|
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center of the loaf comes out clean of batter. |
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