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Roasted Eggplant and Bell Pepper Salad

What do you need to make a nice, savory salad? Just a few veggies, roasted into the oven. We've thought of eggplant, bell pepper, and we've mixed them with a delicious balsamic dressing, flavored with a touch of garlic.
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What do you need to make a nice, savory salad? Just a few veggies, roasted into the oven. We've thought of eggplant, bell pepper, and we've mixed them with a delicious balsamic dressing, flavored with a touch of garlic.

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Ingredients

1 large eggplant
1 red bell pepper, sliced
1 orange bell pepper, sliced
salt
1 tablespoon olive oil
2 tablespoons of balsamic vinegar
2 tablespoons of white wine vinegar
pepper
2 garlic cloves, sliced

Ingredients

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Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.
2
Done

Slice the eggplant into round slices, around 0.5 inches (1.2 cm) thick.
3
Done

Line a baking tray with parchment paper.
4
Done

Lay the eggplant and bell pepper slices in the tray. Season with salt and drizzle the veggies with olive oil.
5
Done

Slide the tray into the oven for the next 35 minutes.
6
Done

Add the balsamic and white wine vinegar in a small bowl. Season with salt, pepper, and mix.
7
Done

Add the sliced veggies in a large bowl. Add the garlic cloves and dressing.
8
Done

Mix everything until smooth.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

131 kcal
Calories
4 g
Protein
3 g
Fat
25 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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