Spring Onion and Mushroom Frittata

  • Difficulty: Basic
  • 25 minutes
  • 2 servings

Pop quiz: What is frittata? It’s like an omelet, but it is cooked into the oven. That way, it absorbs less fat, and it will have a fluffier texture. Want to start with a simple recipe? Try making this one, with mushrooms, spring onion, and a light touch of parmesan.

Ingredients Needed for Spring Onion and Mushroom Frittata

    1 teaspoon olive oil
    5 ounces of mushroom, thinly sliced
    2 spring onions, sliced
    5 eggs
    ¼ cup parmesan, shredded

How to Make Spring Onion and Mushroom Frittata

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Heat the olive oil in a cast-iron skillet over medium heat.
  3. Add the mushrooms and season them with salt. Cook them for 3-4 minutes while stirring from time to time. Add the spring onion.
  4. Whisk the eggs in a large bowl. Pour the whisked eggs in the skillet.
  5. Cover the skillet with a lid and cook for 2 minutes. Remove the lid and add the shredded parmesan.
  6. Slide the skillet into the oven and cook everything for 15 more minutes.
  7. Cook it for 5 more minutes.

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