Ingredients Needed for Salmon and Cucumber Snack
1 tablespoon coconut oil
8 ounces of salmon fillet
½ red onion, diced
1 English cucumber
How to Cook Salmon and Cucumber Snack
- Melt the coconut oil in a skillet and lay the salmon fillet in it, skin-side down. Season with salt and pepper. Cook it until golden brown on both sides, for 8-9 minutes in total.
- Add the cooked salmon on your chopping board and pull it using 2 forks. Add the pulled salmon to a bowl. Add the red onion and stir.
- Cut the cucumber in 0.4-inch/1 cm slices. Cut and remove the inside of each slice of cucumber.
- Fill each cucumber slice with the salmon and onion mixture.