Pumpkin Pie Popsicle

First, add the cream cheese in a large bowl. Add the maple syrup, and season with pumpkin pie spice and salt. Add the butternut squash puree.

Set up your hand mixer at medium speed and mix everything until smooth.

Add the mixture to a piping bag.

Pour the mixture into popsicle molds. Fill around 3/4 of the empty molds. Top the empty space with greek yogurt.

Freeze the popsicles overnight.