We are all grateful to the Eastern culture for sharing with us many of their delicious foods. So, if you’re somebody that has not yet tried their version of skewers, know would be a good time. First, buy some ground beef, because beef kebabs are great, and serve them on top of a tasty veggie salad. It’s not that much of a heavy meal, but it sure does pack some flavor!
Beef Kebabs With Lettuce Salad Read More »
When cooking with shrimp, you don’t have to complicate things too much! Cook them with a touch of garlic, ginger, lemon juice and you get a delicious dish, packed with taste and flavors. If you’re looking for a side, you can serve them with butter fried toast bread and get quite the combo!
Garlic and Ginger Shrimp With Buttered Toast Read More »
In the mood for some comfort food? How about you try this Beef and Cheddar Tortilla Stack? Just assemble the stack using tortilla wraps and this delicious filling made with ground beef, tomatoes, sweet corn, spring onions and Cheddar. Everybody will love it and it takes only 30 minutes to cook.
Beef and Cheddar Tortilla Stack Read More »
Our method of choice for preparing pork tenderloin is just searing it in the pan for a bit and then baking it in the oven. That way you get that nice, crispy crust on the outside and tender texture on the inside. Serve it next to a simple veggie salad and a spicy salad dressing, and voila, restaurant grade dinner!
Garlic bread is a great snack on its own, but adding some chili and parsley flavored butter brings things to a whole new level! All you need now is to find something to serve your snack with, and we have just the idea for you: a veggie salsa!
Buttery Garlic Bread With Veggie Salsa Read More »
So you think chicken breast is bland and boring? You just haven’t tried our combo. Bacon, mushrooms and mozzarella have a fantastic effect on the meat. And all of the ingredients are baked in the oven, which lets all the flavors mix into a truly memorable dish.
Oven-Baked Chicken With Mozzarella, Bacon and Mushrooms Read More »
We all find ourselves hungry and also in a hurry to get somewhere, and that’s when we count on Asian cuisine to come to the rescue. Its recipes are fast, easy-to-cook, and full of exotic flavor combinations. This one might surprise you with the use of beer, which will add a rich and earthy flavor. Use it correctly and discover how well it works with sweet and spicy dishes!
Sweet and Spicy Asian Chicken Read More »
Nothing wrong can come out of a delicious salmon steak! Flavor the fish with a nice drizzle of olive oil and fish sauce and serve it next to some boiled potatoes. For best results, add some butter and a few mint leaves over the potatoes and cover them with a plate. Leave them for a few minutes and the fresh mint smell will surely bring you to dinner!
Fried Salmon With Buttered Potatoes Read More »
Sausage sandwiches have never been so good! Try this one with some toast bread, tomato slices, baby spinach and mozzarella. And, to add a little spice, top with a few hot banana pepper slices, just so you can feel the burn!
Spicy Sausage and Veggie Sandwich Read More »
Zucchini fritters, served with the right sauce, is a snack that people should really try more often! Cover them in flour, parmesan, chilli flakes and garlic powder and if you want things to be even healthier, oven bake them!
Oven Baked Zucchini Fritters Read More »
Guacamole is one of the best dips in the world, because it works perfectly with almost anything – including onion rings! Try making guacamole filled onion rings, and we guarantee you’ll love them. It’s a wonderful recipe, with new and surprising flavor combinations!
Guacamole Onion Rings Read More »
Chicken and shrimp in the same dish? Well, if you haven’t tried this combo before, it’s not too late. Throw in a few chillies for a spicy kick, and some brown sugar to balance out the heat. It’s a dish that bursts with flavour, and it’s hard not to make again.
Chicken and Shrimp With Creamy Sauce Read More »
