Oven Baked Zucchini Fritters

  • Difficulty: Ultra Basic
  • 35 minutes
  • 4 servings

Zucchini fritters, served with the right sauce, is a snack that people should really try more often! Cover them in flour, parmesan, chilli flakes and garlic powder and if you want things to be even healthier, oven bake them!

Ingredients Needed for Oven Baked Zucchini Fritters

    2 zucchini
    1 cup breadcrumbs
    ½ cup parmesan, shredded
    1 teaspoon chili flakes
    1 teaspoon garlic powder
    2 eggs, whisked
    2 tablespoons of olive oil

How to Make Oven Baked Zucchini Fritters

  1. Preheat the oven to 360°F/180°C.
  2. Thinly slice the zucchini.
  3. Take a large salad bowl and mix the breadcrumbs with the parmesan, chili flakes, garlic powder, pepper, and salt.
  4. Coat the zucchini slices with the whisked egg and breadcrumbs mixture.
  5. Line a baking tray with parchment paper and add the zucchini slices.
  6. Drizzle them with olive oil.
  7. Bake them for the next 25 minutes.
  8. You can serve them with ketchup or salsa sauce!

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