Planning on holding a veggie diet? It’s not exactly an easy task, but if you mix the right veggies together, your meals will never be dull and repetitive. So, here is a combo you can try: sweet potatoes and baby spinach. If you want to add more flavor, you can try with some feta cheese, parsley and rosemary. Healthy, and delicious at the same time!
Spinach and Sweet Potato Casserole Read More »
Looking for a healthy side to serve your delicious meat with? Try this one, and see how simple it is. It has only broccoli and cherry tomatoes, which are roasted in the oven. Broccoli is famous for all its health benefits, having large amounts of vitamins and minerals. Plus, it works great when planning on holding a diet!
Roasted Broccoli and Cherry Tomatoes Read More »
Who can say no to this wonderful combo: banana and peanut butter? You can make fabulous desserts with them, but today we recommend a slightly healthier treat. It’s a smoothie, in which you can also add some yogurt, honey, and skimmed milk if you’re trying to hold on a diet.
Peanut Butter Banana Smoothie Read More »
Want to wake up in the morning and serve a healthy breakfast? Make a simple omelet, and top it with some broccoli florets, a touch of parsley, and maybe a few crumbles of feta cheese. And, if you want to leave the regular bread for a while, you can replace it with rye bread, which has lower amounts of gluten and higher in fiber.
Are you a tea enthusiast? Then don’t put off trying this recipe, because it’s a tasty and nutritious combo that fights with all its might against the cold weather! Make a mixture with lemon, lime, sugar, and honey, store it in a jar for at least a day. Then, whenever you make tea, add some of the creamy sweet and sour mix. Bottoms up!
Preserved Lemons and Limes Read More »
Never made pickles before? Then you really need to try them, because they are healthier than the store-bought varieties, don’t take that much out of your time, and making them can be a fun activity! Plus, you can add exactly the vegetables that you prefer!
Pickled red cabbage is just perfect for serving into all kinds of sandwiches and burgers. Making it at home is much healthier than buying it from the grocery store, which has all those added preservatives. Try and you won’t buy it again!
Pickled Red Cabbage Read More »
Preserved lemons are an indispensable ingredient used in Moroccan cuisine when cooking all kinds of dishes, especially tagines. But, Moroccan or not, it surely comes in handy having some of these at home and using them in vegetable dishes, salads or dips. They’re versatile, and delicious!
Want to make some nice mixed pickles? Here is a quick and easy recipe to help you. With carrot, cauliflower, and red cabbage, these delicious pickles will definitely spice up your burgers!
Pickled Red Cabbage, Cauliflower and Carrot Read More »
Making delicious pickled pimientos is a time-honored tradition passed down from generation to generation. If you’ve never had the chance to make them, then we are here to tell you that the wait is over! Try this simple recipe and you’ll never buy them from the store again.
Pickled Red Ruffled Pimientos Read More »
What’s easier isn’t always better. Take for instance, pickled cucumbers! You’d probably buy them in the store, but you don’t really know what kind of preservatives can be found in the jar. The better option is always going the homemade way. The pickled cucumbers are ready in no time, and they have a rich, fantastic flavor thanks to the dried dill, horseradish, mustard seeds, celery, and the ever-present salt.
Pickled Cucumbers Read More »
If you’re looking for an eye-catching side dish, these potato roses might be just the thing! Making them may seem a difficult task, but follow our instructions, and you’ll be just fine. Plus, your dinner guests will totally be impressed!
