Broccoli Omelet
Want to wake up in the morning and serve a healthy breakfast? Make a simple omelet, and top it with some broccoli florets, a touch of parsley, and maybe a few crumbles of feta cheese. And, if you want to leave the regular bread for a while, you can replace it with rye bread, which has lower amounts of gluten and higher in fiber.
Ingredients Needed for Broccoli Omelet
4 eggs
2 broccoli florets
2 rye breads slices
parsley, chopped
2 ounces of feta cheese, crumble d
How to Cook Broccoli Omelet
- Crack the eggs in a large bowl and whisk them.
- Place the broccoli stalks on your wooden board, cut away the stems, leaving only the florets.
- Place the bread slices on the electric grill and leave them for 1-2 minutes.
- Heat a skillet over medium-high heat, pour the whisked eggs, and add the chopped parsley and broccoli florets.
- Cook the omelet for 2-3 minutes, or until it reaches the desired consistency.
- Serve the omelet with crumbled feta cheese on top!