With its rich, velvety-smooth consistency, this creamy potato soup could have been enough on its own. But we wanted a better look and vibe all together, so we’ve also made some crostini, topped them with olive paste and served them with the soup. Now that sure is a welcomed addition!
Creamy Potato Soup and Olive Crostini Read More »
We’re big fans of veggie cream soup, but this recipe is surely to die for. We’ve added chicken and a touch of heavy cream to make it more savory, and finally topped it off with fried bacon. Its salty and smoky flavor was an absolute delight!
Chicken, Bacon and Veggie Cream Soup Read More »
A healthy diet has to include lots of soups, so we prepared a delicious recipe to share with you today. The main ingredient of this dish will be beetroot, so keep in mind that it’s going to take a while to cook. That’s why we recommend pre boiling it, just so you can have a faster ride while making the soup. And if you want to kick it up a notch, just add some butter and heavy cream! They make just about everything better!
Eggplant fritters are a quick and easy-to-make side that can be eaten with lots of meat dishes, or on their own, as a snack. Serve them with a good dip, and enjoy while watching your favorite show!
Crispy Eggplant Fritters Read More »
In case you want to try an easy and simple summer salad, you’ve come to the right place. Take some cucumber, which is rich in vitamins K, B, C, potassium and magnesium. So mix it with onion, honey, chili, fish sauce, and you just got yourself the perfect salad for a perfect weekend picnic!
Cucumber and Onion Salad Read More »
What can you do out of one simple cucumber? A good snack and an amazing tzatziki sauce! Sure, you’re going to need a bit more than a cucumber, but it’s still incredibly simple, healthy and nutritious.
Carrot Stuffed Cucumber Bites With Tzatziki Sauce Read More »
Deep-fried anything has a great flavor and crunchy texture. But if that something is actually eggplant rounds, you can add an extra layer of nutrition to this dish. But we left the best for last! Because the eggplant rounds have a cheesy filling, made with a mixture of parmesan, Cheddar, and cheese. So for every crunch, you also get a soft, creamy bite!
Cheese-Filled Deep-Fried Eggplant Rounds Read More »
Even though sweet muffins often seem to eclipse all the other types, there’s something truly special about salty or savory ones. Maybe it’s thanks to the element of surprise: the handpicked ingredients chosen for the task. Like these ones, with a dough made entirely of cauliflower, and no added flour. Enrich them with some Cheddar, ham, spinach, and garlic. Have we said enough? How about you try to make these mouthwatering snacks tonight!
Cheesy Cauliflower Muffins Read More »
If you want to reduce calories, this creamy zucchini soup, sure is a viable option. It works great topped with a few crunchy roasted peanuts, and it has a fresh flavor thanks to the mint leaves. You can serve it with some feta cheese on top!
Creamy Zucchini Soup With Toasted Peanuts Read More »
Avocado is a fruit packed full of nutrients, vitamins, fiber and healthy fats. This is the reason you should include it in your diet more often! Here’s how you make an awesome snack out of it: coat it with flour, whisked egg and bacon panko mixture. We recommend baking it, just so it doesn’t use that much fat!
Crispy Baked Avocado Fries Read More »
Who would have thought that you can simply bake cabbage and endive leaves in the oven? At first, it seems to be a salad, but it isn’t! The sauce and eggs transform it into a light casserole, just perfect for your dinner!
Cabbage, Endive and Egg Casserole Read More »
With its plenty of protein within, this soup is warm, tasty, and perfect to make on a weekend afternoon. It’s got chicken, spinach, beans, and lots of spices. Plus, if you want to make it extra savory, thicken it with a touch of heavy cream.
Chicken, Spinach and Bean Soup Read More »
