We usually treat pasta like an Italian dish, but in this recipe, things are not exactly what they seem. We’ve cooked up this clam spaghetti recipe in an Asian way! What does that mean? It is full of Asian ingredients like soy sauce, ginger, sesame oil, and lots of chili, that will bring you just the right amount of umami needed!
Asian Style Clam Spaghetti Read More »
Both hearty and classy, this creamy soup has shrimp as its star ingredient. How can we describe it? Words like fresh and delicious instantly come to our mind. It’s made with potato, corn, a little bit of chili, and thickened with a touch of heavy cream. You can make it in about half an hour and it brings a certain Mexican vibe that you will surely love.
Creamy Shrimp and Potato Soup Read More »
A dish so elegant, so refined, you won’t believe just about anyone can cook it at home. Salmon goes very well with this nice side of pappardelle, but this recipe’s secret lies in its sauce. It’s made of heavy cream, garlic, and lemon juice, and flavored with a bit of turmeric and parsley. The sauce is simple, but the flavor is anything but.
Creamy Salmon Pappardelle Read More »
We’ve coated this cod fillet in a flavorful soy sauce batter to spice things up a bit when cooking with fish. Frying the fish in batter is worth the try: on the inside the meat is tender and juicy and on the outside it gets a crunchy crust.
Cod Fillet in Soy Batter Read More »
Simple dishes with a touch of sophistication are not easy to come by. Lucky for you, you’ve stumbled upon one such recipe! The shrimp are covered in a savory and creamy sauce and are served with baby spinach and parmesan on top.
Creamy Shrimp Pasta Read More »
Don’t know what to do with a wonderful pangasius fillet? We have a suggestion! Caramelize it with a mix of brown sugar, soy sauce, and chili. It imbues the fish meat with plenty of layered flavors, and the glaze on top is to die for! If you’re looking for a full meal option, pair the fillet with some pasta. It’s a satisfying, reliable combo!
Caramelized Pangasius Fillet With Pasta Read More »
If you’re running out of ideas for a quick and simple dinner, we have you covered for tonight and many more nights to come. Use canned tuna from your pantry, add cherry tomatoes, tomato sauce, veggies, and a bit of chili paste to spice things up. Hunger go away, while satisfaction is here to stay!
Cherry Tomatoes and Tuna Penne Read More »
Are you a fan of seafood? We know we are. That’s why we think it is the perfect excuse to try this super snack! Our shrimp are crispy on the outside, juicy on the inside, and the Cajun seasoning gives them a delicious aroma. Plus, it takes us one step closer to Louisiana and its trademark flavours!
Cajun Crispy Shrimp Read More »
Stir-fry anyone? We’ve made this one with chicken, shrimp, spinach and a touch of brie cheese. To balance the strong taste of the cheese, we’ve sweetened the sauce with some spices like cinnamon and cardamom.
Chicken and Shrimp Stir-Fry Read More »
The paella is probably the most well-known traditional Spanish dish. But luckily you don’t have to travel all the way there to enjoy it. You can easily make paella in the intimacy of your home, in your regular cooking pan. Our version has chicken, chorizo, and prawns, and we must say we are very proud with the result!
Chicken, Chorizo and Shrimp Paella Read More »
Salads consist mainly of vegetables, right? But not this one here! In all fairness, it does have some vegetables, but are eclipsed by three types of meat. Chicken, shrimp and bacon bring lots of protein to the table and also a combo of delicious flavors.
Chicken, Shrimp and Bacon Salad Read More »
We should really try seafood more often. It’s very healthy, fresh, and there are countless ways of cooking it. Our recommendation for today: a nice macaroni dish, with calamari, anchovy, capers, tomatoes, chili, olives, and lime. That combination of ingredients surely must have stirred your appetite. We know we’re hungry!
Calamari and Anchovy Macaroni Read More »
