What’s the new culinary trend regarding salads? Adding fruit to the mix. That brings freshness to the salad and a new and interesting flavor. Here we’ve mixed two types of fruit (pear and grapes) with spinach, carrot, and top everything up with toasted almond flakes and a touch of gorgonzola. You can make it at home in about 10 minutes, so don’t feel lazy today and start cooking!
Spinach and Grape Salad Read More »
This cheesecake requires only one hour of your time and a few simple ingredients like biscuits, cream cheese, and lime zest. Though it looks decadently delicious and might be a bit intimidating for some, in fact, it can be done in the warmth of your kitchen with great results. Follow the steps!
Vanilla Cheesecake Topped With Fresh Berries Read More »
If you’ve thought that following a diet means eating tasteless and boring food, you should try this bacon and Gruyere frittata and you’ll reconsider your thinking!
Bacon and Gruyere Frittata Read More »
Inspired by the classic French onion soup, we give you this cheesy sensation. Topped with some melted provolone and flavored with thyme, Worcestershire, garlic, and butter, this soup definitely deserves a special occasion.
Cheesy Onion Soup Read More »
These cheese and spinach stuffed mushrooms are great if you serve them as a starter at a party. But you can also have them as a main dish, if you eat 4 instead of 2, for example. They’re incredibly satisfying and tasty.
Cheese and Spinach Stuffed Mushrooms Read More »
These spinach and artichoke muffins are easy to make because they don’t need much time for baking. We used marinated artichoke hearts because they’re softer than the fresh ones. Our muffins also have extra flavor from the parmesan and low-moisture mozzarella we’ve used. Wanna try them while following the Montignac method? Be our guest!
Spinach and Artichoke Muffins Read More »
Instead of mixing all the ingredients in a bowl, how about making these Greek salad skewers? They’re easy and fit nicely in a party buffet! Or you can try them anytime you want to eat in front of your TV without making a mess.
Greek Salad Skewers Read More »
This is not a twist on the Yorkshire pudding but rather a hybrid between the known English dish and the burger sandwich. The result is colorful mini-sandwiches stuffed with 3 types of cheese, sun-dried tomatoes, bacon, and ham.
Yorkshire Pudding Mini-Sandwiches Read More »
According to the Montignac diet, eating low-GI foods helps us to lose weight more rapidly. This goat cheese and veggie salad will help you do exactly that, not to mention it’s also satisfying, tasty, and easy to make.
Goat Cheese and Veggie Salad Read More »
Our baked sweet potato egg boats are easy to make and you can serve them for brunch or dinner, with a fresh salad. This sweet potato, egg, and bacon combo works just great with the Montignac method.
Baked Sweet Potato Egg Boats Read More »
Ready for a crowd-pleasing quiche that’s going to make you dream of France? Fill this buttery crust with a cheesy bacon and vegetable mixture. Use tender leek and spinach as an extra filling and add crème fraiche to liven things up even more. It’s suitable for breakfast, lunch, and dinner, hot or cold!
Bacon and Leek Quiche Read More »
Let’s combine two dishes inspired by the French cuisine. Namely, lemon tart and meringues. First, pre-bake the crust made from crushed buttery biscuits. Then fill it with a milky and lemony cream. Top this with soft and crisp meringues. Yummy!
Meringue and Lemon Tart Read More »
