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Vanilla Cheesecake Topped with Fresh Berries

This cheesecake requires only one hour of your time and a few simple ingredients like biscuits, cream cheese, and lime zest. Though it looks decadently delicious and might be a bit intimidating for some, in fact, it can be done in the warmth of your kitchen with great results. Follow the steps!
This cheesecake requires only one hour of your time and a few simple ingredients like biscuits, cream cheese, and lime zest. Though it looks decadently delicious and might be a bit intimidating for some, in fact, it can be done in the warmth of your kitchen with great results. Follow the steps!

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Ingredients

For the base:
9 ounces of digestive biscuits
½ cup melted butter
For the mixture:
1 ½ pounds of cream cheese
1 cup powdered sugar
2 tablespoons of cornflour
2 eggs
½ cup heavy whipping cream
1 teaspoon lemon zest
1 teaspoon vanilla extract
fresh berries for serving

Ingredients

  • For the base:

  • For the mixture:

Steps

1
Done

Add the digestive biscuits to the mixer bowl and crush them. Add the melted butter and mix some more.

2
Done

Transfer this mixture to an 8 x 2 inch (20 x 5 cm) round cake pan. Evenly spread it and press it gently using a spatula. Bake for 10 minutes at 360⁰F/180⁰C.

3
Done

For the mixture: Add the cream cheese, powdered sugar, and cornflour to the mixer's bowl. Mix a little and add the eggs. Mix some more.

4
Done

Add the whipping cream, lemon zest, and vanilla extract. Mix until even.

5
Done

Evenly layer this mixture over the biscuit base. Bake for 45 minutes at 360⁰F/180⁰C.

6
Done

Serve it topped with blackberries, raspberries, and red currants.

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Nutritional Chart

736 kcal
Calories
13 g
Protein
57 g
Fat
44 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

2 Comments Hide Comments

Well, they are a Scottish invention more than a century old, a little underused, we think. These guys were meant (and still are) to ease the digestion process by means of their whole grain content, malt extract, and sodium bicarbonate.

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