• Home
  • Spinach and Grape Salad

Spinach and Grape Salad

What's the new culinary trend regarding salads? Adding fruit to the mix. That brings freshness to the salad and a new and interesting flavor. Here we've mixed two types of fruit (pear and grapes) with spinach, carrot, and top everything up with toasted almond flakes and a touch of gorgonzola. You can make it at home in about 10 minutes, so don't feel lazy today and start cooking!
Features:
Add to Meal Plan
What's the new culinary trend regarding salads? Adding fruit to the mix. That brings freshness to the salad and a new and interesting flavor. Here we've mixed two types of fruit (pear and grapes) with spinach, carrot, and top everything up with toasted almond flakes and a touch of gorgonzola. You can make it at home in about 10 minutes, so don't feel lazy today and start cooking!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 tablespoons of almond flakes
1 tablespoon honey
2 tablespoons of lemon juice
2 tablespoons of vegetable oil
3.5 ounces of spinach
1 carrot
1 ounce white grapes
1 pear, thinly sliced
1 ounce red grapes
0.5 ounce gorgonzola, diced

Ingredients

  • 2
  • 1
  • 2
  • 2
  • 3.5
  • 1
  • 1
  • 1
  • 1
  • 0.5

Steps

1
Done

Heat a skillet over medium heat, add the almond flakes and toast them for 1 minute.
2
Done

Thinly slice the carrot with the vegetable peeler.
3
Done

Prepare the salad dressing. Mix the honey, lemon juice, and oil into a small bowl.
4
Done

Start assembling the salad. Add the spinach in a large salad bowl.
5
Done

Add the carrot, grapes, pear, and toasted almond flakes.
6
Done

Add the gorgonzola and the dressing.
7
Done

Toss the salad and serve.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

342 kcal
Calories
7 g
Protein
21 g
Fat
38 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

© Last Gear Publishing & Mobiventura Limited

shares