Mushroom and Mincemeat Casserole
When making a casserole, you have the liberty of combining all sorts of ingredients. For this one, we’ve paired some mincemeat with mushrooms and topped everything with two types of cheese. Simple, yet, delicious!
Ingredients Needed for Mushroom and Mincemeat Casserole
1 teaspoon vegetable oil
1 white onion, diced
1 green bell pepper, chopped
6 mushrooms, sliced
salt
pepper
14 ounces of minced meat
5 garlic cloves
1 red chili, diced
6 black olives, pitted and sliced
2 eggs
½ teaspoon diced chives
¼ cup milk
2 potatoes, peeled and shredded
½ cup cheddar, shredded
½ cup low moisture mozzarella, shredded
How to Make Mushroom and Mincemeat Casserole
- Preheat the oven to 390 degrees F/200 degrees C.
- Heat the vegetable oil in a skillet.
- Cook the onion until soft and translucent.
- Add the green bell pepper, mushrooms, salt, and pepper.
- Stir and cook them together until the veggies soften a little.
- Add the minced meat and mix.
- Crush 3 garlic cloves and add them to the skillet.
- Cook until the meat turns white, then add 2-3 tablespoons of water and simmer.
- Add red chili, olives, and cook further until the meat is cooked through.
- Crack the eggs and add them to a bowl.
- Add chives, salt, pepper, the remaining garlic (crushed), and the milk. Whisk everything.
- When the meat is cooked through, transfer the mixture to a baking dish.
- Add an even layer of shredded potatoes.
- Add the egg mixture.
- Top with shredded Cheddar and mozzarella.
- Bake the casserole for 50 minutes.