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Meringue and Lemon Tart

Let’s combine two dishes inspired by the French cuisine. Namely, lemon tart and meringues. First, pre-bake the crust made from crushed buttery biscuits. Then fill it with a milky and lemony cream. Top this with soft and crisp meringues. Yummy!
Let’s combine two dishes inspired by the French cuisine. Namely, lemon tart and meringues. First, pre-bake the crust made from crushed buttery biscuits. Then fill it with a milky and lemony cream. Top this with soft and crisp meringues. Yummy!

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Ingredients

7 ounces of butter biscuits
2 ounces of butter
4 egg yolks
1 cup condensed milk
½ cup lemon juice
4 egg whites
¾ cup sugar

Ingredients

Steps

1
Done

Add the biscuits and the butter to a stand mixer. Crush and mix until even.

2
Done

Transfer to an 8-inch tart pan and spread evenly. Bake for 8 minutes at 360⁰F/180⁰C.

3
Done

Add the yolks and condensed milk to a bowl. Mix until smooth using a hand mixer. Add the lemon juice in the process. Set aside.

4
Done

Add the egg whites to a bowl and start whisking using a hand mixer. Gradually add the sugar in the process. Whisk until firm.

5
Done

Pour the yolk mixture over the biscuit crust. Evenly spread it and refrigerate for 30 minutes.

6
Done

Transfer the sweet whisked whites to a piping bag. Top the tart with meringues. Bake for 35 minutes at 360⁰F/180⁰C.

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Nutritional Chart

479 kcal
Calories
6 g
Protein
39 g
Fat
29 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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