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Cheese and Spinach Stuffed Mushrooms

These cheese and spinach stuffed mushrooms are great if you serve them as a starter at a party. But you can also have them as a main dish, if you eat 4 instead of 2, for example. They're incredibly satisfying and tasty.
These cheese and spinach stuffed mushrooms are great if you serve them as a starter at a party. But you can also have them as a main dish, if you eat 4 instead of 2, for example. They're incredibly satisfying and tasty.

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Ingredients

1 cup frozen spinach, thawed
2 spring onions, sliced
½ teaspoon seven spice
salt
pepper
6 ounces of cream cheese
8 medium-sized mushrooms
4 ounces of feta cheese
4 ounces of parmesan, grated

Ingredients

Steps

1
Done

Squeeze out as much moisture as possible from the thawed spinach.

2
Done

Combine the spinach, spring onion, seven spice, salt, pepper, and cream cheese in a medium bowl.

3
Done

Preheat the oven to 350˚F/175˚C.

4
Done

Clean the mushroom caps with a damp paper towel. Stuff the mushrooms with the spinach and cream cheese mixture.

5
Done

Place the stuffed mushrooms to a baking dish. Top the mushrooms with feta and parmesan. Move to the oven and bake for 20 minutes.

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Nutritional Chart

504 kcal
Calories
37 g
Protein
35 g
Fat
14 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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