Cheese and Spinach Stuffed Mushrooms

Difficulty:

Medium

30

minutes

Servings:

2

A recipe allowed in a / / / / diet.

These cheese and spinach stuffed mushrooms are great if you serve them as a starter at a party. But you can also have them as a main dish, if you eat 4 instead of 2, for example. They're incredibly satisfying and tasty.

Nutritional Chart

Calories: 504 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 37 g
  • 35 g
  • 14 g

Ingredients Needed for Cheese and Spinach Stuffed Mushrooms

1 cup frozen spinach, thawed
2 spring onions, sliced
½ teaspoon seven spice
salt
pepper
6 ounces of cream cheese
8 medium-sized mushrooms
4 ounces of feta cheese
4 ounces of parmesan, grated

How to Make Cheese and Spinach Stuffed Mushrooms

  1. Squeeze out as much moisture as possible from the thawed spinach.
  2. Combine the spinach, spring onion, seven spice, salt, pepper, and cream cheese in a medium bowl.
  3. Preheat the oven to 350˚F/175˚C.
  4. Clean the mushroom caps with a damp paper towel. Stuff the mushrooms with the spinach and cream cheese mixture.
  5. Place the stuffed mushrooms to a baking dish. Top the mushrooms with feta and parmesan. Move to the oven and bake for 20 minutes.
5
(4)

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