Greek Salad Skewers

  • Difficulty: Ultra Basic
  • 15 minutes
  • 4 servings

Instead of mixing all the ingredients in a bowl, how about making these Greek salad skewers? They’re easy and fit nicely in a party buffet! Or you can try them anytime you want to eat in front of your TV without making a mess.

Ingredients Needed for Greek Salad Skewers

3 ounces of feta cheese, cubes
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 garlic clove, crushed
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
5 cherry tomatoes, halved
1 English cucumber, sliced
½ cup pitted Kalamata olive

How to Cook Greek Salad Skewers

  1. Add the feta cheese cubes, olive oil, lemon juice, garlic, fresh dill, parsley, salt, and pepper to a bowl. Use a spoon to stir gently and combine the flavors.
  2. Make the Greek skewers by alternating cherry tomatoes, cucumber slices, kalamata olives, and herbed feta cubes on the same skewer.

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