When it comes to filling the tortillas, the sky is the limit. This time, let’s pair pulled chicken breast with avocado, sour cream, some veggies, and make everything extra-cheesy.
If you ever need a quick fix for the main course or a side dish for the meat, then you’d better have this page bookmarked. In no more than 20 minutes you can have this cheese sauce-flavored green bean and sweet corn right on your plate. An excellent idea would be to serve this with some lime and garnished with fresh parsley.
This vegetarian rich salad can also be consumed as a main course, too. It’s a low-fat low-cal mildly sweet and sour mixture of boiled green beans, vinegar-soaked red onion, cherry tomatoes, and panko. We made it even more interesting by flavoring it with soy sauce and serving it drizzled with lime juice.
Although this cake has some cocoa in it, it is not about chocolate. The red velvet cake is a fluffy and creamy American dessert where cream cheese and buttermilk have the upper hand. We’ve used just a tad of harmless red food coloring and flavored the whole thing with lemon juice and vanilla extract.
You gotta love those basket-like bites known as muffins. We know we do. What’s more, people should eat more often the savory ones which make for the perfect snacks. And people should make their own muffins according to their own tastes. Here is an idea: zucchini, peas, carrot, and feta. And of course, eggs!