Ingredients Needed for Spinach and Corn Pancakes
7 ounces sweet corn
2 ounces baby spinach
2 garlic cloves, minced
1 spring onion, chopped
2 ounces flour
½ teaspoon baking powder
⅔ cup milk
1 teaspoon vegetable oil
How to Cook Spinach and Corn Pancakes
- Add the sweet corn, baby spinach, garlic, spring onion, flour, baking powder, egg, and milk to the blender. Puree everything,
- Heat a pan over medium heat and coat it with vegetable oil using a kitchen brush.
- Start making pancakes from 1-2 tablespoons of mixture each. Fry them for 2 minutes on each side.