Spinach and Corn Pancakes

  • Difficulty: Medium
  • 20 minutes
  • 3 servings

These pancakes are special, provided that you’re crazy about greenies and veggies, in general. So, besides flour, milk, egg, and baking powder, we used here sweet corn, baby spinach, onion, and garlic. You’ll love them.

Ingredients Needed for Spinach and Corn Pancakes

7 ounces sweet corn
2 ounces baby spinach
2 garlic cloves, minced
1 spring onion, chopped
2 ounces flour
1/2 teaspoon baking powder
2/3 cup milk
1 teaspoon vegetable oil

How to Cook Spinach and Corn Pancakes

  1. Add the sweet corn, baby spinach, garlic, spring onion, flour, baking powder, egg, and milk to the blender. Puree everything,
  2. Heat a pan over medium heat and coat it with vegetable oil using a kitchen brush.
  3. Start making pancakes from 1-2 tablespoons of mixture each. Fry them for 2 minutes on each side.

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