Duck breast is one of the tastiest meats available, and it works just great with a lot of exotic flavors! Our proposition for today is to try it with this delicious mango salsa which combines fruit and vegetables in a fabulous way!
Duck Breast With Mango Salsa Read More »
Chicken breast can be quite amazing if you marinate the meat before cooking it. For this step, we recommend this simple marinade made with lime juice, nutmeg, and ginger powder. Coat the chicken breast with it and let it rest in the fridge for half an hour before frying it.
Chicken Breast With Sauteed Vegetables Read More »
Different ingredients – opposite flavors. That is our secret for best results. Pomegranate is a sour fruit, but if you mix it with honey, the result will definitely surprise you. This sauce works best with duck breast. Cook this recipe at home and you’ll see that your kitchen will smell like a feast is about to begin!
Duck Breast With Sweet and Sour Pomegranate Sauce Read More »
Pan-frying is the easiest way to cook duck breast – it’s quite fast, and you’ll get that ideal pink color in the middle without much effort. Still, you have to keep in mind that when cooking duck breast it’s important to cut the skin with a knife so that the fat can melt out. The duck breast goes well with this red wine sauce made with cloves, star anise, and honey!
Duck Breast With Red Wine Sauce Read More »
How do you get the best skewers? The secret lies in seasoning the meat, but also in pairing it with proper vegetables. Today, we tested a new combo – chicken meat alongside sweet corn and grape tomatoes. But the twist to this recipe is the dip, made with banana, apple, and sour cream.
Chicken and Sweet Corn Skewers Read More »
Chicken meatballs are quite a discovery! Even though chicken meat is a little bit tasteless, it can be delicious with the proper seasoning. For this recipe, we mixed the chicken meat with garlic, ginger, soy sauce, and chili. And the best part is that you can substitute any ingredient from this list with your favorite one.
Chicken Meatballs With Potato Chips Read More »
Beef tenderloin is known for being extremely tender, but it doesn’t have that much beefy flavor on its own. That’s why it’s important to properly season it. We have chosen a sweet and spicy marinade made with chili flakes, soy sauce, and honey. Follow our instructions on cooking the beef and for sure this recipe will become one of your favorites!
Sweet and Spicy Oven-Baked Beef Tenderloin Read More »
If spicy is what you’re looking for, then you’re in the right place! To compliment the beef’s rich taste and tender texture, just add a bit of sweetness with some carrots and broccoli. Try cooking the vegetables so that they’re soft on the inside and crispy on the outside for the perfect experience.
Spicy Beef With Carrots and Broccoli Read More »
Be creative tonight and surprise your friends with a delicious snack that they haven’t tried before! You’ll only need cream cheese, salami, and some spices to make these simple, yet delicious, mini appetizers! There’s no baking required, and we guarantee your guests will ask for the recipe!
Salami and Cream Cheese Rolls Read More »
Are you feeling hungry but tired from work? Are you in no mood for cooking? Sure, you could order some takeout, but with a few simple ingredients, you can make one of the most delicious salads ever. Don’t worry! It’s tasty enough to make you feel like you’re eating comfort food! Have we made you curious?
Potato, Egg, and Bacon Salad Read More »
Feeling hungry but lack inspiration? Why not grab hold of what’s laying around in the fridge and make yourself something tasty. Pork meat along with some green beans are sure to do the trick, especially if you cook them in butter and add just a bit of garlic for that extra flavor!
Pork Tenderloin With Buttery Green Beans Read More »
When it comes to pork, one of the best pieces is probably the neck because of its tender texture and succulent consistency. Few people know, but it is one of the best meats for making a delicious schnitzel. It’s ideal to serve it with a side of rice. Also, you can cover it with some parmesan to get that extra crispy texture!
Parmesan-Crusted Pork Schnitzel Read More »
