Potato, Egg and Bacon Salad

Difficulty:

Ultra Basic

10

minutes

Servings:

2

A recipe allowed in a / diet.

Are you feeling hungry but tired from work? Are you in no mood for cooking? Sure, you could order some takeout, but with a few simple ingredients, you can make one of the most delicious salads ever. Don't worry! It's tasty enough to make you feel like you’re eating comfort food! Have we made you curious?

Nutritional Chart

Calories: 180 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 18 g
  • 11 g
  • 8 g

Ingredients Needed for Potato, Egg and Bacon Salad

8 new potatoes, fried
2 eggs
5 bacon
1 spring onion, chopped
salt
pepper
American dressing

How to Make Potato, Egg and Bacon Salad

  1. First thing you need to do is slice the new potatoes and the eggs for the salad. Slice your potatoes in halves and eggs in quarters.
  2. Heat a skillet, add 1 tablespoon olive oil and fry the bacon until golden.
  3. Move the potatoes and the eggs in a large salad bowl. Add spring onion and season with salt and pepper.
  4. Break small chunks of bacon on top.
  5. Pour American Dressing on the salad and stir well.
5
(2)

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