Chicken Meatballs With Potato Chips

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Chicken meatballs are quite a discovery! Even though chicken meat is a little bit tasteless, it can be delicious with the proper seasoning. For this recipe, we mixed the chicken meat with garlic, ginger, soy sauce, and chili. And the best part is that you can substitute any ingredient from this list with your favorite one.

Ingredients Needed for Chicken Meatballs With Potato Chips

9 ounces of chicken breast
2 potatoes
1 garlic clove, chopped
1 teaspoon ginger powder
1 chili
1 tablespoon soy sauce
1 egg
pepper
salt
¼ cup breadcrumbs
vegetable oil for frying

How to Cook Chicken Meatballs With Potato Chips

  1. Start by slicing the chicken meat.
  2. Mince it using a meat mincer to get it ready for meatballs.
  3. Get the potatoes thinly sliced making them look like chips.
  4. Add minced meat in a large salad bowl.
  5. Add garlic, chili slices, ginger powder, soy sauce, break the egg and season with salt and pepper.
  6. Mix all ingredients together until you get a smooth mixture.
  7. Add breadcrumbs and use your hands to make meatballs.
  8. Heat a skillet, add 1 tablespoon of vegetable oil and start frying the meatballs.
  9. Fry them for about 7-8 minutes total time, making sure they turn golden on all sides.
  10. Separately, add vegetable oil in a skillet and fry the sliced potatoes until they turn golden and crispy on both sides.
  11. Serve the meatballs alongside potatoes.

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