If spicy is what you’re looking for, then you’re in the right place! To compliment the beef’s rich taste and tender texture, just add a bit of sweetness with some carrots and broccoli. Try cooking the vegetables so that they’re soft on the inside and crispy on the outside for the perfect experience.
Ingredients Needed for Spicy Beef With Carrots and Broccoli
6 ounces of beef sirloin
2 tablespoons of vegetable oil
1 tablespoon paprika powder
1 tablespoon soy sauce
7 broccoli florets
How to Make Spicy Beef With Carrots and Broccoli
First, cut the beef into 0.4 inch (1 cm) thick slices.
Add 1 tablespoon vegetable oil in a skillet and begin cooking the meat, until it gets a light brown color.
Season with salt, pepper, and paprika powder.
Add soy sauce and cook until the beef is brown gold, about 2-3 minutes.
Separately, cook the veggies in another skillet with 1 tablespoon of vegetable oil for 6-8 minutes.
Don’t overcook them, just let the outside crisp. Combine with the cooked beef and let them on heat for 1 minute.