Dessert

Cinnamon Muffins

If you’ve never made muffins before, this recipe may be a good one for you to start with. You can make muffins with all kinds of ingredients, but you can first try a classic combo, with cinnamon and sugar. Don’t be shy on the melted butter because it will be a welcomed addition to these cinnamon muffins.

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Christmas Tree Chocolate Brownies

Here’s a Christmas meal dessert inspired by this joyful holiday! It’s not that hard to make, so don’t shy away from it. It’s a batch of simple chocolate brownies, decorated with colored sugar glaze, to bring it a special Christmassy look. Try it yourself and your guests will not be able to resist it!

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Crunchy Caramel Nut Bar

If you’re looking for a healthy snack idea, try this quick fix: mix different nuts and seeds – walnuts, cashew, pecans, pumpkin seeds – and bake them with a bit of sugar, agave syrup, and cinnamon. You’ll get a delicious nut bar in no more than half an hour! If you’re watching your diet closely, you can skip the sugar and use only natural sweeteners.

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Cinnamon Rice Pudding

This cinnamon rice pudding doesn’t try to be fancy and elegant, nor does it want to. It’s made of accessible ingredients that are probably already in your pantry. This is one of those foods that takes us back to the good old days when we were kids.

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Chocolate-Covered Date Pops

If you want to keep a healthy diet, take dates into consideration. They’re a natural health booster, being rich in fiber, magnesium, and vitamins. Today we’re using them in a wonderful dessert. Minced, covered with chocolate, and served on a stick, they make for really eye-catching pops. And they’re delicious also!

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Caramelized Apples

How to make a great dessert starting with just a couple of apples? First caramelize them in the oven with some rosemary, sugar, and cognac. And then the fun part starts: flambee them with a nice mix of apple juice and vodka, and serve them with a few topped raisins and powdered sugar. We think they will be an absolute hit!

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Caramelized Fruit Salad

Want to make a quick dessert using some leftover fruit? Well, here is one that’s also gluten-free. Use the fruit at your disposal, chop, and caramelize with some sugar. You can top everything with some raisins, cinnamon, and pumpkin seeds. And the salad is at its most tasty when served with a bit of ice cream on top!

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