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Cinnamon Muffins

If you’ve never made muffins before, this recipe may be a good one for you to start with. You can make muffins with all kinds of ingredients, but you can first try a classic combo, with cinnamon and sugar. Don’t be shy on the melted butter because it will be a welcomed addition to these cinnamon muffins.
If you’ve never made muffins before, this recipe may be a good one for you to start with. You can make muffins with all kinds of ingredients, but you can first try a classic combo, with cinnamon and sugar. Don’t be shy on the melted butter because it will be a welcomed addition to these cinnamon muffins.

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Ingredients

1 ½ cups of flour
2 eggs
1 teaspoon baking powder
1 tablespoon cinnamon
½ cup brown sugar
4 ounces of butter, melted
¼ cup milk

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Sift the flour through a strainer and pour it in a large bowl.

3
Done

Add the eggs, baking powder, cinnamon, half of the brown sugar, and 1/4 of melted butter.

4
Done

Start whisking while slowly pouring the milk. Whisk until you get a smooth, creamy, dough.

5
Done

Grab two 6-slot muffin trays and fill their empty slots with the mixture.

6
Done

Bake them for the next 20 minutes.

7
Done

After they’re ready, soak the tip of the muffins in the remaining melted butter. Coat them using the remaining brown sugar.

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Nutritional Chart

486 kcal
Calories
56 g
Protein
8 g
Fat
26 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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