If you want to enjoy a healthy piece of meat, but you’re bored with grilling or broiling, try to oven-bake it! But not as is! Our suggestion is to roll the meat and filling it with some good stuffing. Choose lean meat, like turkey, and make this sweet and sour filling with mascarpone and cranberries. A nice addition would be a fresh pesto sauce on top!
Mascarpone and Cranberry Stuffed Turkey Roll Read More »
Did you know you can make a special dinner with just a few chicken thighs? First you have to get the best out of them, so marinate them with curry, turmeric, wine, and herbs. Sear them in the pan to get that delicious, crispy crust, and roast them to perfection in the oven. For the side dish, we recommend a delicious crunchy rice, with nuts, seeds, and a few dried apricots which bring their sweet flavor in the mix.
Roasted Chicken Thighs With Crunchy Rice Read More »
How long has it been since you’ve last had spinach? If you don’t remember, then it’s time to bring it back into your diet! Not only that spinach is a good source of iron, calcium, folic acid, vitamins A, C and K but it can be also tasty if you cook it properly. Today, we’ve decided to pair spinach with chicken for a healthy combo!
Spinach Stuffed Chicken Roll Read More »
The key to a truly savory chicken breast? Stuff it with mozzarella and pickled red bell pepper and then bake it to perfection! The sour and salty tastes combine perfectly and bring the best out of the chicken meat. Plus, it’s a healthy choice!
Mozzarella Stuffed Chicken Roll Read More »
If you have a clay baker, lucky for you, because all you need to do, is add the ingredients inside, put it in the oven, and let it cook by itself. Plus, you get delicious foods also. Like this roasted chicken, with two types of mushroom, on a bed of rice. Try it and you won’t regret!
Roasted Chicken With Mushrooms and Rice Read More »
When you’re in doubt on what to cook next time, a fast and exotic Asian-inspired dish is always an option. For this recipe, first braise the chicken on the stove next to some onion, ginger, and spices, and finish cooking it in the oven to bring together and help release those wonderful flavors!
Roasted Chicken With Ginger and Chili Read More »
If you’re making soups and time is not on your side, you can skip some steps by using leftovers. They are already cooked and you can spare a significant amount of time. Use turkey leftovers to make this savory soup, with lots of veggies, and some exotic flavors like coconut milk!
Turkey and Coconut Milk Soup Read More »
If you have some leftovers from last night’s hefty dinner, here is a nice way to enjoy them in a totally different dish. You can make this delicious Indian curry by adding the leftovers next to some mushrooms and leek. Add garam masala, ginger, and coconut milk to the curry, and enjoy its delightful flavors.
Turkey and Leek Curry Read More »
Put those turkey leftovers to good use and make these wonderful tacos tonight! All you have to do is cook some veggies, mix them with the leftover turkey and wrap everything in a tortilla! We’ve used zucchini and carrots for the vegetable filling, but you can use almost anything, from bell peppers and green peas to mushrooms and eggplant. Serve these tacos with yogurt on top for a fresh touch!
Leftover Turkey and Zucchini Tacos Read More »
It often happens to have some leftover turkey (or chicken) in your freezer? Take advantage of it when you’re in a hurry and you’re starving. Make a taco sandwich in less than 15 minutes!
Leftover Turkey Tacos Read More »
If you want to make the most out of a turkey leg, we recommend you roast it in the oven to get that nice, crispy skin, and juicy meat. And if you’re looking for a side, we couldn’t think of anything better than a creamy potato mash, seasoned with a touch of pepper and turmeric. Try and enjoy!
Roast Turkey Leg With Potato Mash Read More »
Here’s one of our favorite things to have for dinner: a delicious turkey leg, slowly cooked in the oven. Serve it with penne, sweet corn, and heavy cream sauce. The meat is tender and the flavors are full!
Roasted Turkey Leg With Penne Read More »
