• Home
  • Roast Turkey Leg with Potato Mash

Roast Turkey Leg with Potato Mash

If you want to make the most out of a turkey leg, we recommend you roast it in the oven to get that nice, crispy skin, and juicy meat. And if you’re looking for a side, we couldn’t think of anything better than a creamy potato mash, seasoned with a touch of pepper and turmeric. Try and enjoy!
If you want to make the most out of a turkey leg, we recommend you roast it in the oven to get that nice, crispy skin, and juicy meat. And if you’re looking for a side, we couldn’t think of anything better than a creamy potato mash, seasoned with a touch of pepper and turmeric. Try and enjoy!

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

1 turkey leg
1 tablespoon worcestershire sauce
2 potatoes, diced
1 tablespoon milk
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon pepper
1 tablespoon olive oil
1 teaspoon white sesame seeds

Ingredients

Steps

1
Done

Preheat the oven to 360°F/180°C.

2
Done

Place the leftover turkey leg in a baking tray. Spread Worcesteshire sauce over the turkey leg.

3
Done

Cook the turkey leg for 20 minutes.

4
Done

In the meantime, heat the vegetable oil in a skillet over medium heat. Add the potatoes, and cook them for 20 minutes or until fork tender.

5
Done

Add the potatoes in a tall glass container. Pour milk, and add salt, pepper, turmeric, and olive oil. Blend for 2 minutes, until you obtain a creamy potato mash.

6
Done

Take the turkey leg out of the oven and serve it with the potato mash.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

836 kcal
Calories
42 g
Protein
85 g
Fat
35 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.