Leftover Turkey Tacos

  • Difficulty: Ultra Basic
  • 15 minutes
  • 2 servings

It often happens to have some leftover turkey (or chicken) in your freezer? Take advantage of it when you’re in a hurry and you’re starving. Make a taco sandwich in less than 15 minutes!

Ingredients Needed for Leftover Turkey Tacos

    6 ounces of turkey leftovers, chopped
    1 tablespoon vegetable oil
    2 tortilla wraps
    4 lettuce leaves
    2 tablespoons of sweet corn
    ½ red onion, diced
    1-ounce low moisture mozzarella, shredded
    1 chili
    1 tomato, sliced
    4 tablespoons of yogurt

How to Make Leftover Turkey Tacos

  1. Heat vegetable oil in a skillet and slightly cook the turkey leftovers until golden-brown.
  2. Warm the tortilla wraps in another skillet without using oil.
  3. Place the tortilla wraps on a plate and lay the lettuce leaves on them.
  4. Divide the ingredients and add them on the tortilla wraps in the following order: cooked turkey, sweet corn, diced red onion, shredded mozzarella, chili slices (without seeds), tomato slices, and yogurt.
  5. Fold the tortilla wrap and serve!

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