Leftover Turkey Tacos


Ultra Basic





A recipe from the cuisine, allowed in a diet.

It often happens to have some leftover turkey (or chicken) in your freezer? Take advantage of it when you’re in a hurry and you’re starving. Make a taco sandwich in less than 15 minutes!

Nutritional Chart

Calories: 416 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 35 g
  • 28 g
  • 18 g

Ingredients Needed for Leftover Turkey Tacos

6 ounces of turkey leftovers, chopped
1 tablespoon vegetable oil
2 tortilla wraps
4 lettuce leaves
2 tablespoons of sweet corn
½ red onion, diced
1-ounce low moisture mozzarella, shredded
1 chili
1 tomato, sliced
4 tablespoons of yogurt

How to Make Leftover Turkey Tacos

  1. Heat vegetable oil in a skillet and slightly cook the turkey leftovers until golden-brown.
  2. Warm the tortilla wraps in another skillet without using oil.
  3. Place the tortilla wraps on a plate and lay the lettuce leaves on them.
  4. Divide the ingredients and add them on the tortilla wraps in the following order: cooked turkey, sweet corn, diced red onion, shredded mozzarella, chili slices (without seeds), tomato slices, and yogurt.
  5. Fold the tortilla wrap and serve!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 2

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top