Leftover Turkey and Zucchini Tacos


Ultra Basic





A recipe from the cuisine, allowed in a diet.

Put those turkey leftovers to good use and make these wonderful tacos tonight! All you have to do is cook some veggies, mix them with the leftover turkey and wrap everything in a tortilla! We've used zucchini and carrots for the vegetable filling, but you can use almost anything, from bell peppers and green peas to mushrooms and eggplant. Serve these tacos with yogurt on top for a fresh touch!

Nutritional Chart

Calories: 449 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 36 g
  • 25 g
  • 22 g

Ingredients Needed for Leftover Turkey and Zucchini Tacos

1 tablespoon vegetable oil
1 red onion, sliced
½ carrot, grated
½ zucchini, cut into sticks
6 ounces of turkey leftovers, sliced
2 tablespoons of tomato sauce
1 tablespoon sweet corn
2 tortilla wraps
4 tablespoons of yogurt
8 lettuce leaves

How to Make Leftover Turkey and Zucchini Tacos

  1. Heat the vegetable oil in a skillet and cook the onion slices, for a few minutes.
  2. When the onion starts to soften, add the carrot. Stir and continue to cook for 2 minutes before adding the zucchini and the turkey leftovers.
  3. Season with salt, then add tomato sauce.
  4. Add the sweet corn and stir everything. Keep on heat for 1 more minute.
  5. Warm the tortilla wraps on both sides, then fold them like a taco and stuff them with turkey mixture.
  6. Top with yogurt and serve warm!

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