Breakfast & brunch

Spicy Scrambled Tofu

Spicy Scrambled Tofu

What about a quick breakfast with an Asian touch? First, let’s prepare something spicy to season it with. Turmeric, cumin, and paprika seem like good choices. We mix it into the crumbled tofu and then saute them together. You can try serving it either spread on toast or bundled up in a grain wrap. If you’re not eating it right from the plate, that is.

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Mushroom Frittata Muffins

Mushroom Frittata Muffins

These protein-rich delicious bites are a wonderful way to start your day. To get these savory frittata muffins on your table you need to saute some mushrooms in smoky onion and olive oil. Then bake this mixture into a cheesy flourless egg batter. Our advice: use bigger muffin pans, much bigger.

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Ginger Mushroom Oatmeal

Ginger Mushroom Oatmeal

When running out of time and when you are a big fan of oats, try this hot and spicy porridge for your breakfast. Make it hearty by mixing in mushrooms and topping it with a soft-boiled egg. We flavored ours with soy sauce and beef stock, but you can always make yours vegetarian.

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Turmeric Oatmeal

Turmeric Oatmeal

Super-charge yourself for most of the day with this milky oatmeal breakfast dish. Spice it generously with turmeric, the super-spice that’s not only so healthy and warming, but it also prides itself with a pungent and most interesting taste. Enhance the nutritional qualities and looks of this already sunny dish with berries of your choosing.

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Carrot Cake Oatmeal

Carrot Cake Oatmeal

Follow our steps and spend 20 minutes in the kitchen to get this nutritious nutty cake porridge. Use rolled oats and shredded carrots as the main ingredients. Sweeten more with maple syrup and flavor with cinnamon, vanilla, and bitting ginger. Add a dash of salt, just enough to emphasize the flavors and you’re done.

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Pumpkin Oatmeal

Pumpkin Oatmeal

10 minutes, a bit of stirring and you’ll end up with a delicious and nutritious oat porridge breakfast. Use nutty steel-cut oats and sweet pumpkin puree. Serve topped with forest fruits or berries, raw or sweetened. A little salt will enhance the mildly sweet and sour overall taste.

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Spinach and Cheese Bread

Spinach and Cheese Bread

Make your own dough for this super bread, or you can use one from the store. We’ll make our own, though. The stuffing mixture of cooked spinach and cottage cheese make this dish a truly special one. This can be served in many, many ways, but we let you elaborate on this.

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